The gluten free macaroni cheese recipe below is the result of my kitchen experiments and I am really pleased with it. Plus our oven broke recently so I needed to create my own version that could be grilled rather than baked. For example, meals such as roasts, salads, BBQ ribs, meatballs, pigs in a blanket, chili, and so much more.I have been playing around with a few different gluten free macaroni cheese recipes in recent weeks but hadn’t really found one that worked for me. If you have it as a side dish, there are plenty of meals that will match perfectly. Mac and cheese is commonly served as a side dish but is sometimes eaten as a main. The leftovers should last in the fridge for roughly three days. Be careful when you reheat it, as the cheese sauce might split if you overheat it. I love having the leftover mac and cheese for lunch the next day. Alternatively, if you really want to experiment, you can try making mac and cheese in a mug. The slow cooker is perfect if you want to have this dish cooking while you do other things. Mac n cheese can also be made in a slow cooker if you rather have it slowly cook. Especially if you plan on serving it as a main meal. If you plan on cooking for more or big eaters, I highly recommend that you double the recipe. You should be able to get four serves out of this recipe without needing to alter it. It is an explosion of flavor in your mouth that will have you going back for more. When you take a bite, you are greeted with smooth cheesy sauce and tender pieces of pasta. Comfort food is the perfect way to describe this incredibly delicious dish.
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